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Hardie Grant
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Strong Sweet and Bitter
$26.99
Diving into the fundamental ‘Flavour Triangle’ of drink mixing, Strong, Sweet and Bitter reveals how flavour can help you craft a drink from just about anything on hand, from classic cocktails to their lesser-known but equally delicious counterparts.
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A New Way to Bake
$42.00
Chef Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavors and textures. This book transforms the traditional building blocks of baking by only using natural, plant-based ingredients.
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Supper
$32.50
Supper is a show-stopping collection of Flora Shedden’s best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in for.
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