Four seasons of spring: Oolong Tea with floral, milky and sweet tasting notes. 2 tsp @ 195° F. 75 cups/caddy.
In the mood for love: Green Tea naturally scented with genuine jasmine blossoms. Contains perfumy, delicate sweet and ethereal tasting notes. 2 tsp @ 175° F. 45 cups/caddy.
Sacred Emily: floral blend of black tea with jasmine green tea and rose petals. Floral, rose, jasmine tasting notes. 2 tsp @ 175° F. 20 cups/caddy
Moroccan Mint: A refreshingly aromatic non-caffeine organic mint tea. Refreshing, sweetly herbal, citrus tasting notes. 2 tsp @ 212° F. 20 cups/caddy
Muse: A stout, complex and somewhat rugged Darjeeling tea. Fruity, mellow, aromatic, full-bodied spice. 2 tsp @ 175° F. 40 cups/caddy.
All the flowers: A delicate floral blend of herbs and dried flower petals. Mint, rose hip, sweet tasting notes. 2 tsp @ 212° F. 15 cups/caddy