Rose Geranium: As sophisticated as it sounds, this rose geranium jelly is heady in its simplicity, and has underpinnings of lemon and beet.
Lemon Thyme: Fresh thyme and simple sugar balance the natural sweet tartness of Apalachicola-grown Meyer lemons in this concoction. Use wherever you might a traditional orange marmalade but don’t be afraid to go beyond, whisking some into a bright dressing for tender greens. Or add a small spoonful to a lemon curd tart to elevate the entire dessert.
Wild Violet: Brimming with earthy citrus notes, this wild violet jelly is a classic beauty.
