Cocoa: Heavily weighted toward the chocolate flavor, this syrup will be perfect over ice cream or some very decadent French toast.
Bourbon-Barrel: their best organic maple syrup aged in recently emptied Bourbon barrels. The syrup draws in the essence of the Bourbon without the alcohol.
Cinnamon-Vanilla: This syrup is great on just about everything: pancakes, desserts, ice cream, yogurt, cocktails.
Coffee: Use it on your morning waffles, make the ultimate coffee-milk or drizzle it over vanilla ice cream
Elderberry: The first flavor across your tongue may be somewhat woodsy with a finish of wild berries. Then you realize this syrup tastes exactly like figs – or rather, figs drizzled in maple.
Rum-Barrel: their best organic maple syrup aged in recently emptied Rum barrels. The syrup draws in the essence of the Rum without the alcohol.
